Our digestive system is responsible for optimum digestion and absorption of nutrients from the food that we eat. Absorption of nutrients occurs in the small intestine by virtue of villi (hair-like projections) present on its inner-most lining.
Some individuals though carry a tendency to react adversely to certain food products. The adverse reaction to a food substance is counted as food intolerance.
Food intolerance can vary in different individuals towards different food substances in the form of intensity and severity.
Celiac disease is also known by the terms celiac sprue, non-tropical sprue and gluten-sensitive enteropathy. It is an auto-immune illness due to permanent intolerance towards gluten (a type of protein found in wheat, rye and barley) present in food.
Celiac disease was previously known as a disease of the Europeans. Yet, its incidence has now become quite widespread. Various studies carried out to understand the epidemiology of celiac disease suggest that it affects about 0.5 – 1% population worldwide.
When a patient who is gluten-intolerant consumes products like wheat or rye or barley, the gluten damages villi of small intestine and interferes with the process of nutrient absorption. Celiac disease primarily results in malnourishment since important nutrients including minerals and vitamins are not absorbed adequately by the small intestine.
This clearly shows that how celiac disease, being a disorder of the small intestine, is capable of affecting other organs as well as their functions.
Appearance of rash, itching or hives after eating gluten-rich food indicates allergy towards gluten.
Studies have reported marked variability in occurrence of the disease and delayed identification of it primarily due to lack of awareness among both patients and practitioners and secondarily due to unavailability to specific tests to confirm the diagnosis of celiac disease.
Before understanding how to test for celiac diseases at home, it is important to identify who should test for it.
Persons at high risk for developing celiac diseases including
These patients can test for celiac diseases at home with the help of antibody test-kits easily available over-the-counter and also online. These home testing kits can detect the presence of two antibodies:
Some Instructions and Information about Home Testing Kits for Celiac Diseases
Home testing kits are not meant to replace conventional blood tests and physician consultation. If you are suspecting presence of celiac diseases, it is important to consult the doctor because this condition can have a deleterious effect on overall health.
You may be advised you to undergo the following additional tests
Apart from blood tests and an intestinal biopsy, there are few red flag signs and symptoms, which is observed and recognized can help in supporting the diagnosis of celiac diseases. These are
The only way to treat celiac diseases is to follow a gluten-free diet since there are no specific medications or surgeries available in modern medicine to treat this condition. Eateries and restaurants these days provide you an option to choose a gluten-free meal. Even better, you can cook a gluten-free meal.
Modern medicines can be used to manage symptomatically, that is, to control nausea, vomiting, pain in abdomen, diarrhea, loss of appetite and weakness. Patients can however opt for more holistic approaches provided by alternative medicine therapies such as ayurveda, homeopathy and acupuncture or Chinese medicine.
Medically Reviewed By
Dr. Himanshi is a Homoeopathic consultant and currently working as a lecturer in Post-graduate faculty of Homeopathy, Parul University, Vadodara. Completed BHMS and MD in Homeopathy in January 2018 and also has a clinical experience of about 6 years. Personal interests include reading, spending time with family and traveling.
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