Rice is a cereal that can be used with a variety of ingredients, to create delicious and unique recipes, and has been present for many centuries in different cultures. One of its most popular varieties, Arborio, became so popular that any grocery store offers it to its customers.
One of the most widely known rice dishes worldwide is risotto, made with short-grain Arborio type, like riceselect.com/product/arborio. Nowadays it is easily available in stores and online markets; however, it is a type of rice that goes a long way that is worth knowing. Italian rice was first cultivated in Arborio, a northern Italy town, located in the Po Valley.
It stands out for its creamy texture on the outside, and for having a slightly soft, easy to chew core, which makes it perfect for preparing risottos or rice puddings. Although it was mainly cropped in Italy, today the United States is one of the largest producers of Arborio rice, which is usually labeled as “risotto rice”, so that consumers can more easily find it on store shelves.
Annually, American rice producers sustainably grow up to 20 billion pounds of rice, and Arkansas is one of the most productive states, with 40% of the country’s total production. Consumers can be sure that the rice they usually eat comes from organic crops, which do not harm the environment or any animals during their processes, so they can enjoy a more nutritious and overall healthy rice.
It is a healthy combination of protein, vitamins, minerals and carbohydrates. 1 cup of Arborio rice gives you about 45% of your daily requirement of essential amino acids.
American Arborio t is an improved type of rice that easily adapts to different cooking methods and recipes, that’s why it is one of the favorites of chefs and home cooking enthusiasts in the US.
So, to taste and enjoy a good Arborio-based dish, just remember to use good quality, renowned brand rice and carefully follow the instructions.
Now that you know a little more about this rice type you should try the following recipe, for a delicious dish in which Arborio is the main ingredient.
Undoubtedly this Italian rice type is the ideal option when preparing risottos, like the one in the previous recipe, so it is worth having it at home. This is one of the best ways to enjoy a delicious dish with family or friends, without having to be a skillful chef.
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