The albumin blood test is a test that measures the level of albumin in the blood. Albumin is a protein produced by the liver that helps to maintain the proper balance of fluids in the body.
Purpose:
The albumin blood test is used to:
- Evaluate the overall health of the liver.
- Assess the body’s ability to produce protein.
- Monitor the effectiveness of treatment for conditions that affect the liver or the body’s protein levels.
Procedure:
The albumin blood test is performed as follows:
- A healthcare provider will draw a blood sample from a vein in your arm.
- The blood sample will be sent to a laboratory for analysis.
Normal range:
The normal range for albumin levels in the blood is generally considered to be 3.5 to 5.5 grams per deciliter (g/dL).
Results:
The results of the albumin blood test will be available within a few days. The healthcare provider will interpret the results and determine if further testing or treatment is necessary.
Risks:
There are minimal risks associated with the albumin blood test. Some people may experience minor bleeding or bruising at the puncture site, or may feel dizzy or faint after the blood draw.
It’s important to follow the recommended treatment and monitoring guidelines for conditions affecting the liver and to inform your healthcare provider of any symptoms you may be experiencing. Early diagnosis and treatment can help improve outcomes and reduce the risk of complications.
